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Step Up Illinois School Meals with the Dietary Guidelines for Americans |
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Meal Planning
Recipes
| Links to Available Resources |
Fruits / Veggies |
Whole Grains |
Calcium- Rich Foods |
Lean Protein |
Low Fat |
| Beans: Recipes, Fact Sheets, Resources, and Nutritional Information-USDA |
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| Best Practices: Handling Fresh Produce in Schools |
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| Delivering More: Scaling Up Farm to School Programs |
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| Fruits and Vegetables: Preparation, Serving, Quantity Recipes, Resources, Marketing and Promotion - USDA |
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| Have You Heard The Buzz About Whole Grains? |
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| Hawaii Team Nutrition's Whole Grain Recipes |
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| North Dakota's Department of Public Instruction, Practical Nutrition: Pathways to a Quality School Foodservice |
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| Recipes for a Crowd Large Quantity Recipes |
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| Rice Bowls: balanced nutrition with a low bottom line |
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| School Food Service Quantity Recipe Page |
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| School Meals That Rock: Healthy ideas from schools across the U.S. |
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| School Nutrition Association (SNA) Recipe database |
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| The Lunch Box: A resource for meal planning with whole foods |
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| USDA Recipe Finder |
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| University of Minnesota: Quantity Recipes for Beans |
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| Whole Grains: Background Information, Selection, Cooking Tips, Recipes, Reports and Studies - USDA |
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Cycle Menus and Strategies for Dietary Guidelines Implementation
(schools receiving or striving for HealthierUS School Challenge certification)
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Nutrition Checkup
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Food Preference Surveys
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